A New Recipe

I had this recipe that was given to me by my mother which is easy to do and is very good.

Raspberry Desert

1 1/2 c. Crushed Pineapple

1 c. Sugar

1 pkg Raspberry Jello

2 Tbs. Lemon Juice

1 tall can Carnation Milk

Crumb Crust

1/2 c. Nuts

1/2 pkg Vanilla Wafers or Graham Crackers

1/4 c. melted Butter

2 Tbs. Sugar

Boil the crushed pineapple and sugar for 2 to 3 minutes. Add the package of jello whil mixture is hot. Add lemon juice to this mixture and cool until congealed. Whip the carnation milk and add to the jello mixture. Take Vanilla Wafers or Graham Crackers and make crumbs. Add the nuts, melted butter and sugar. Press crumb mixture in the bottom of 9 X 13 pan reserving some crumbs to sprinkle on top. Pour raspberry mixture into pan on top of crumbs. Sprinkle reserved crumbs on top.

Note: You can use a large carton of Cool Whip rather than the carnation and you can us Black Raspberry Jello or any kind that you prefer instead of Raspberry.

I hope that you like this dessert. It's not hard to make and is colorful.

Sandra

Annie's Accents Bakery

http://www.anniesaccentsbakery.net