It is hard to believe but Fall here and Halloween is upon us and the holidays are right around the corner. This last week I have been working on Mincemeat for pies, ordering products for Fruit Cakes and baking cookies for the Farmer's Market this Wednesday.
I am so excited about the Indoor Winter Market that we are putting together. The members of the Farmer's Market are getting together and going to have an Indoor Winter Market this year after the Summer Market closes on the 29th of October. The Indoor Winter Market opens on November 1 and will be open on Wednesdays and Saturdays from 7 am to 1 pm. We are all excited about it.
I am also going to add another new line of products from my bakery. I'm adding pet treats.
I have now made my first sugar free fruit and pumpkin pies for the Market. My mother gave me the Family recipe for Mincemeat and I made a couple of Mincemeat Pies for the Market. I'm thinking of putting enough Mincemeat in a jar and sealing it like my jams and jellies and selling Grandma's Mincemeat for Pies.
Check out my website at http://www.anniesaccentsbakery.net
Monday, October 6, 2008
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